Delectable Delights — Creamy Mushroom Pork Chops

WELCOME TO MY KITCHEN

 
Over on herding cats and burning soup, Anna does Tasty Delights and Dazzling Disasters; where she shares about playing in the kitchen and having some fun.

 

I thought I would also share my kitchen creations or disasters with you! HelloFresh has become a godsend for me when it comes to cooking. I love the easy of deliver, all the ingredients included, all packaging is recyclable, and I get to try some new things too.

 

Want to try HelloFresh out? Enter this code UB44DH and receive $40 off your first box – Click Here.

 

 

 

Creamy Mushroom Pork Chops

 

 

Ingredients: 

 

Brussels Sprouts
Yukon Potatoes
Shallot
Button Mushrooms
Parsley
Pork Chops
Veggie Stock Concentrate
Pacific Foods Cream of Mushroom Soup

 

Wash, Dry & Cut Produce – Preheat oven 425. Trim/Halve Brussels sprouts and cut potatoes into wedges.

 

 

 

 

Roast Brussels Sprouts and Potatoes – Toss potatoes and sprouts onto a baking sheet with 1 TBSP Olive Oil. Season with salt and pepper. Roast 25min until golden brown.

 

 

Remaining Ingredients – Halve, peel, and thinly slice shallot. Thinly slice mushrooms. Finely chop parsley.

 

 

Cook Pork Chops – Heat Olive Oil inapt. Pat pork chops dry and season with salt and pepper on both sides. Cook until desired doneness. Remove from pan and set aside. 

 

 

Make Sauce – Add mushrooms and shallot to pan. Cook until softened, 3-5min tossing occasionally. Add stock concentrate to pan, 1/4 cup water, print to a boil then remove from heat. Next stir in 1/4 cup condensed soup and parsley. 

 

Plate and Eat 

 

 

 

Want the recipe? Check out HelloFresh Creamy Mushroom Pork Chops!

 

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I love hearing from you! So, don’t be shy… leave a comment!

 

Source: http://angelsguiltypleasures.com/2017/02/delectable-delights-creamy-mushroom-pork-chops